Live in 25,000+ kitchens

The voice on
the other end
never sleeps.

iVocaAI answers every restaurant call in 12+ languages, takes orders with native fluency, and ships them straight to your POS — for a fraction of one phone shift.

Fluent inEnglish中文EspañolTiếng Việt한국어日本語Français+5 more
25k+ restaurants
★ 4.9from 1,200+ owners
01   Call in
TW
Tasty Wok
Incoming · 00:00
02   AI listens
Core AI
Transcribing · 12+ langs
03   To kitchen
#1402
POS
Orange Chicken
Lg · Spicy$15.95
Fried Rice
Regular$8.50
Total$0.00

Trusted by independent kitchens · coast to coast

TW
Tasty Wok
GD
Golden Dragon
WT
Wok This Way
MK
Mei's Kitchen
LB
Lucky Bamboo
SH
Sichuan House
JP
Jade Palace
PG
Phoenix Garden
IW
Imperial Wok
RL
Red Lantern
SP
Saigon Pho
BB
Bao Bao Bistro
TW
Tasty Wok
GD
Golden Dragon
WT
Wok This Way
MK
Mei's Kitchen
LB
Lucky Bamboo
SH
Sichuan House
JP
Jade Palace
PG
Phoenix Garden
IW
Imperial Wok
RL
Red Lantern
SP
Saigon Pho
BB
Bao Bao Bistro
1.2M+
Calls answered / mo
12+
Languages, native
24/7
Always on shift
4.9 / 5
From 1,200+ owners
The hidden line item

You're not paying for a phone
person. You're paying for turnover.

It's not the hourly wage that breaks the budget. It's the recruiting, the training, the missed calls during dinner rush, and starting all over again three months later.

Per phone station · annualUSD
Base wage
Full-time multilingual host
$37,440
Recruiting & onboarding
+$1,450
3.5 weeks of training time
+$4,600
Calls dropped during rush
+$0 → ?
True annual cost
Per station
$43,500

You're paying for 100% of a shift to capture 40% of the calls.

Phone staff sit idle two-thirds of every shift, then can't keep up during the Friday rush. When they quit at month four — industry average — you reset the whole clock.

3–5 mo
Avg. retention
31%
Calls missed in rush

Source: U.S. BLS restaurant labor statistics, 2024. iVocaAI internal call-volume study, n=180 locations.

The simple math

One permanent expert,
at a third the cost.

Why hire another temp who turns over in four months when iVocaAI installs once and stays trained forever?

The old way

Human phone staff

$3,625/mo
  • On the phone 8–10 hrs / day
  • 2 weeks of paid training
  • Forgets to upsell drinks
  • Wage rises every year
Recommended
The new way

iVocaAI Voice Assistant

$1,200/mo
  • Always on — 24 / 7 / 365
  • Ships trained in 24 hours
  • Upsells every single ticket
  • Fixed price, locked forever
What's under the hood

Everything a great phone host does — just better.

Designed alongside Asian, Latin and pan-Pacific operators who refuse to sound robotic on the phone.

Multilingual by default

Native fluency in 12+ languages — English, Mandarin, Cantonese, Spanish, Vietnamese, Korean, Japanese and more. Switches mid-sentence without missing a beat.

EN
One General Tso's, mild.
中文
一份红烧肉,加米饭。
ES
Dos tacos al pastor, por favor.
VI
Một tô phở tái, ít hành.
한국어
김치찌개 하나 주세요.
日本語
ラーメン一つ、お願いします。

Smart upselling, every call

“Want a drink with that?” — every time. Lifts ticket size 8–14% on average.

Goes straight to your POS

Tickets print in the kitchen the moment the call ends. Compatible with Tiger, RestPOS, Square and Toast.

Never busy on Friday night

Handles unlimited concurrent calls during the rush. Zero hold-music. Zero dropped orders.

Order accuracy you can audit

Every call recorded, transcribed, and searchable. Receipt-level confidence on every dish.

Owner dashboard, daily

Volume, peak hours, missed calls (yes — even when forwarded), upsell rates. Email digest at 10am.

MonTueWedThuFriSatSun
Real recordings

Most AIs
fail at accents.
Ours speaks 12+ languages.

Listen to raw recordings from working restaurants — accents, code-switching across languages, and a noisy dining room behind every call.

Live transcript
Idle
Customer
Yeah, gimme uh… Jen-Rel Tso Chkn, large.
iVocaAI
One large General Tso's Chicken. Mild, medium, or extra spicy?
00:00
0:14
From the kitchens

Owners stopped
missing calls.

Real operators, real receipts. Here's what changed inside thirty days.

We were missing 30 calls a Friday night. Now iVocaAI answers every single one — switching between English, Mandarin and Cantonese without us lifting a finger — and our pickup orders went up 22% in the first month.
+22% pickup orders
David Chen
Owner, Tasty Wok · San Francisco, CA
Setup took an afternoon. By the next morning the AI was upselling drinks better than my best server. I cut one phone shift and reinvested it into the kitchen.
1 shift, reinvested
Mei Lin
GM, Golden Dragon · Flushing, NY
Half my customers order in Spanish, half in English, plus the regulars who switch between both mid-call. iVocaAI handles every one of them — and it picks up Vietnamese for our pho regulars too.
EN · ES · VI handled
Linh Tran
Owner, Saigon Pho House · Houston, TX
ROI in plain numbers

Stop paying
for “hello.”

A multilingual phone shift costs $42k+ a year. iVocaAI handles unlimited calls, never calls in sick, and answers in 12+ languages for a fraction of the price.

  • Eliminate hiring headaches
    No more recruiting, training, or scheduling around turnover.
  • Add ~$30k to the bottom line
    Per location, per year. Compounding.

Your savings calculator

2
12345
Current labor cost$84,000
iVocaAI cost$14,400
Annual savings
Recurring · per location
+$69,600

Based on $18/hr multilingual wage + standard hiring & training costs.

Install in an afternoon

Live in 24 hours,
not 24 weeks.

No technician visits. No new hardware. Forward the line and you're live by dinner.

01

Send the menu

Photo, PDF, scribbled napkin — it doesn't matter. We OCR every item, modifier, and price.

02

We tune the model

A custom voice profile trained on your dishes, your dialect mix, and your upsell rules.

03

Forward your line

Five clicks in your carrier dashboard — nothing else changes about your restaurant.

04

Live by tonight

Tickets start printing in the kitchen. You go back to cooking.

Book a demo

Ready to stop missing calls?

Tell us about your restaurant. We'll set up the line, train it on your menu, and have you answering calls within 24 hours.

  • Free 14-day pilot — no credit card
  • We build your custom menu model
  • Live in 24 hours, cancel anytime

We'll reply within one business day.